Title: MINIATURE FRENCH BREAKFAST PUFFS
Categories: Breads, Rolls
Servings: 42
1/3 c Soft shortening/butter mix
1/3 c Butter, melted
1/2 c Sugar
1 1/2 ts Baking powder
1/4 ts Nutmeg
1/2 c Sugar
1 Egg
1/2 ts Salt
1/2 c Milk 1 ts Cinnamon
1 1/2 c Sifted flour
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen.
Categories: Breads, Rolls
Servings: 42
1/3 c Soft shortening/butter mix
1/3 c Butter, melted
1/2 c Sugar
1 1/2 ts Baking powder
1/4 ts Nutmeg
1/2 c Sugar
1 Egg
1/2 ts Salt
1/2 c Milk 1 ts Cinnamon
1 1/2 c Sifted flour
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen.
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