Sunday, December 16, 2007

Eileen's Corn-chillies-cheese Bread

Title: Eileen's Corn-chillies-cheese Bread
Categories: Breads, Breadmaker, Brunch
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast
1/2 c Cheddar cheese, shredded
3 c Bread flour
1 Egg
3/4 c Yellow cornmeal
1 tb Soft butter
1/2 c Whole kernel canned corn;-drained
1/2 ts Salt
2 ts Sugar
1 tb Canned Ortega chillies;-chopped
1 1/4 c Warm water

Put all ingredients into pan, select white bread, and push start.

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