Thursday, December 13, 2007

Squaw Bread

Title: Squaw Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 c Rye flour
1 tb Brown sugar
1/4 c Instant nonfat dry milk -powder
2 c Bread flour
1 c Whole wheat flour
1 1/2 ts Salt
-----------------------------LIQUIFY IN BLENDER-----------------------------
1 1/4 c Warm water
2 tb Raisins
2 3/4 tb Oil
2 tb Brown sugar
2 tb Honey

Combine water, oil, honey, raisins, and brown sugar and blend till liquid. Add dry ingredients in the order listed, pour in liquid, select white bread and push start.

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