Title: Prune Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 tb Soft butter
3 c Bread flour
1 c Pitted prunes; cut into-quarters
3 tb Brown sugar
1 ts Salt
1 1/4 c Warm water
Cut the prunes with scissors. Place all ingredients into the pan, select white bread and push start.
NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is similar to a prune danish. The machine chops and spreads the prunes throughout.
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 tb Soft butter
3 c Bread flour
1 c Pitted prunes; cut into-quarters
3 tb Brown sugar
1 ts Salt
1 1/4 c Warm water
Cut the prunes with scissors. Place all ingredients into the pan, select white bread and push start.
NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is similar to a prune danish. The machine chops and spreads the prunes throughout.
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