Title: Breakfast Casserole
Categories: Brunch, Eggs, Vegetables, Breads, Meats
Servings: 10
-Waldine Van Geffen VGHC42A
8 oz Loaf Italian bread
1 lg Red pepper; 1/4" slices
3 tb Butter or margarine; melted
1 sm Onion; 1/4" slices
2 lb Hot or sweet Italian sausage-links
1 sm Zucchini; 1/4" slices
1/2 ts Dried thyme
12 lg Eggs
Salt and pepper to taste
Preheat oven to 325~. Slice bread into 1/4"-thick diagonal slices. Line bottom of 13x9" baking dish or shallow casserole with bread, overlapping slices if necessary. Brush with butter or margarine. Remove sausage from casings. Cook sausage until well-browned, stirring frequently. Wtih slotted spoon, place cooked sausage on top of bread in baking dish. Discard all but 1 T sausage drippings. In bowl, mix eggs with salt, pepper and 1/3 c water. Pour egg mixture over sausage and bread. Cover baking dish with foil and bake 25 minutes or until eggs are set but still moist. In same skillet, cook veggies with thyme, salt and pepper until tender-crisp and golden brown. To serve, arrange veggies on top of casserole.
Categories: Brunch, Eggs, Vegetables, Breads, Meats
Servings: 10
-Waldine Van Geffen VGHC42A
8 oz Loaf Italian bread
1 lg Red pepper; 1/4" slices
3 tb Butter or margarine; melted
1 sm Onion; 1/4" slices
2 lb Hot or sweet Italian sausage-links
1 sm Zucchini; 1/4" slices
1/2 ts Dried thyme
12 lg Eggs
Salt and pepper to taste
Preheat oven to 325~. Slice bread into 1/4"-thick diagonal slices. Line bottom of 13x9" baking dish or shallow casserole with bread, overlapping slices if necessary. Brush with butter or margarine. Remove sausage from casings. Cook sausage until well-browned, stirring frequently. Wtih slotted spoon, place cooked sausage on top of bread in baking dish. Discard all but 1 T sausage drippings. In bowl, mix eggs with salt, pepper and 1/3 c water. Pour egg mixture over sausage and bread. Cover baking dish with foil and bake 25 minutes or until eggs are set but still moist. In same skillet, cook veggies with thyme, salt and pepper until tender-crisp and golden brown. To serve, arrange veggies on top of casserole.
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