Title: BROWN SEED BREAD
Categories: Breads
Servings: 1
2 c Flour, all purpose
1 tb Baking powder
1 c Whole wheat flour
1 1/2 ts Baking soda
1 c Natural bran
1 ts Salt
1 c Quick cooking rolled oats
1/4 c Liquid honey
2 tb Sesame seeds
2 c Plain yogurt
2 tb Poppy seeds
In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended. Fit dough into one greased 9x5 in. (2L) loaf pan. Bake in 375F oven for 40 min., or until tester comes out clean.
Categories: Breads
Servings: 1
2 c Flour, all purpose
1 tb Baking powder
1 c Whole wheat flour
1 1/2 ts Baking soda
1 c Natural bran
1 ts Salt
1 c Quick cooking rolled oats
1/4 c Liquid honey
2 tb Sesame seeds
2 c Plain yogurt
2 tb Poppy seeds
In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended. Fit dough into one greased 9x5 in. (2L) loaf pan. Bake in 375F oven for 40 min., or until tester comes out clean.
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