Title: Apple-Nut Bread
Categories: Apples, Breads
Servings: 20
----------------------------LORELI AGUDA WSKD49A----------------------------
2 c Sugar
1 c Salad oil
4 Eggs, beaten
1/4 c Commercial sour cream
4 c All purpose flour
2 c Apples, peeled and chopped
2 ts Baking soda
1 c Pecans, chopped
1 ts Salt
1 ts Vanilla
Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until toothpick inserted in center comes out clean. Let cool in pans 5 minutes; turn out on wire racks to finish cooling.
Categories: Apples, Breads
Servings: 20
----------------------------LORELI AGUDA WSKD49A----------------------------
2 c Sugar
1 c Salad oil
4 Eggs, beaten
1/4 c Commercial sour cream
4 c All purpose flour
2 c Apples, peeled and chopped
2 ts Baking soda
1 c Pecans, chopped
1 ts Salt
1 ts Vanilla
Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until toothpick inserted in center comes out clean. Let cool in pans 5 minutes; turn out on wire racks to finish cooling.
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