Blueberry Bread

Title: Blueberry Bread
Categories: Breads, Breadmaker, Breakfast
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast
1 cn Blueberries (16-1/2 oz);well-drained, reserve liquid
3 c Bread flour
1/2 ts Salt
1/4 c Retained juice
2 tb Sugar
1/4 c Water; approximately
1 tb Butter or margarine

Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we found it to be 1/4 cup water) Select white bread and push start.