Sunday, December 16, 2007

Lemon Bread

Title: Lemon Bread
Categories: Breads, Breadmaker
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast
3/4 c Milk; scalded
3 c Bread flour
1 Egg + 1 yolk; room temp.
1/4 c Sugar
1/4 ts Lemon extract
1/2 ts Salt
2 ts Dried or freshly grated-lemon peel
1/4 c Butter; room temperature

Place all ingredients into breadmaker pan in the order above, select white bread and push start.

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