Sunday, December 16, 2007

Rye Bread (dak)

Title: Rye Bread (dak)
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 tb Honey
2 c Rye flour
1 tb Margerine
2 c Bread flour
1 ts Ground allspice (optional)
2 tb Nonfat dry milk powder
1 tb Caraway seeds (optional)
1 tb Sugar
1 1/2 c Warm water
1 ts Salt

Add all ingredients listed above, select white bread and push start.
NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye, or omit them for a good conventional rye.

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