Title: DECADENT FRENCH TOAST
Categories: Brunch, Breads, Make ahead, Cheese/eggs, Nuts
Servings: 4
Jean Gaschen
1 ts Vanilla
5 tb Butter French bread
Whipped cream
Pecans; chopped
Strawberries
1 c Brown sugar
2 tb Dark Karo)
1/2 c Milk
5 Egg
Cook corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9 baking dish and generously sprinkle chopped pecans over the syrup mixture. Arrange 2" slices of french bread over the mixture. Beat together eggs, milk, and vanilla. Pour over the bread and refrigerate overnight. Bake at 350 for 45 min.and invert! Serve with cream and strawberries. A nonstick pan makes life easier. Watch closely, you don't want it to get too brown. Can be made the night before.
Categories: Brunch, Breads, Make ahead, Cheese/eggs, Nuts
Servings: 4
Jean Gaschen
1 ts Vanilla
5 tb Butter French bread
Whipped cream
Pecans; chopped
Strawberries
1 c Brown sugar
2 tb Dark Karo)
1/2 c Milk
5 Egg
Cook corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9 baking dish and generously sprinkle chopped pecans over the syrup mixture. Arrange 2" slices of french bread over the mixture. Beat together eggs, milk, and vanilla. Pour over the bread and refrigerate overnight. Bake at 350 for 45 min.and invert! Serve with cream and strawberries. A nonstick pan makes life easier. Watch closely, you don't want it to get too brown. Can be made the night before.
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