Thursday, December 13, 2007

Raspberry Marshmallow Bread

Title: Raspberry Marshmallow Bread
Categories: Breads, Breadmaker
Servings: 1

2 tb Canola oil
2/3 c Water; + ->
1 pk Yeast
1/2 c Raspberry liquid; heated
2 3/4 c Better for Bread flour
10 oz Red raspberries;frozen in
2 tb Gluten Heavy syrup.
1 ts Salt Defrost; drain and
1/8 ts Baking soda Reserve liquid and
1/2 c Miniature marshmallows Berries.
1/4 c Egg Beaters

Place the first 9 ingredients into the pan in the order listed; set darkness control at 11 o'clock. Select white bread and push "Start." Add the reserved, well-drained raspberries (2/3cup) when the bread maker "beeps," 88 minutes into the cycle. (33 minutes with Dak Turbo II) Shared by Barb Day Delightful with fruit salad, or for a cholesterol-free fiber-flled breakfast treat, spread toasted slices with Kaplan's Better than Butter.

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