Title: Third Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 1/2 ts Salt
3/4 c Rye flour
1/2 c Honey
3 c Bread flour
1 1/2 c Very warm water
3/4 c Yellow cornmeal
Put ingredients into pan in the order listed, select white bread and push start.
NOTE: Using two flours and a meal, this is called third bread and was found in many old cookbooks. It is a light, honey colored bread. It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor.
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 1/2 ts Salt
3/4 c Rye flour
1/2 c Honey
3 c Bread flour
1 1/2 c Very warm water
3/4 c Yellow cornmeal
Put ingredients into pan in the order listed, select white bread and push start.
NOTE: Using two flours and a meal, this is called third bread and was found in many old cookbooks. It is a light, honey colored bread. It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor.
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