Sunday, December 16, 2007

Salted Peanut Bread

Title: Salted Peanut Bread
Categories: Breads, Breadmaker
Servings: 1
----------------------------FOR 1-1/2 LB. ROAST----------------------------

1 pk Yeast
1/2 ts Salt
1 c Whole wheat flour
2 tb Butter
2 c Bread flour
1 Egg; room temperature
1/3 c Nonfat dry milk
3/4 c Chopped salted peanuts
3 tb Sugar
1 c Hot water

Combine all ingredients, including the peanuts right from the jar, select white bread and push start. Dry roasted nuts may be used.

No comments: