Title: Autumn Apple Bread
Categories: Apples, Breads
Servings: 10
----------------------------LORELI AGUDA WSKD49A----------------------------
1 ts Salt
2/3 c Sugar
1/4 c Shortening
1 ts Baking powder
2/3 c Nuts, chopped
1 tb Grated lemon peel
2 c Apples, coarsely grated,
2 Eggs, beaten -peeled raw
2 c All purpose flour, sifted
Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350~ oven for approximately 40 to 50 minutes. Cool before slicing.
Categories: Apples, Breads
Servings: 10
----------------------------LORELI AGUDA WSKD49A----------------------------
1 ts Salt
2/3 c Sugar
1/4 c Shortening
1 ts Baking powder
2/3 c Nuts, chopped
1 tb Grated lemon peel
2 c Apples, coarsely grated,
2 Eggs, beaten -peeled raw
2 c All purpose flour, sifted
Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350~ oven for approximately 40 to 50 minutes. Cool before slicing.
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