California Dip Bread

Title: California Dip Bread
Categories: Breads, Breadmaker, Brunch
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast
1/4 ts Baking soda
3 1/3 c Flour
1 Egg; room temperature

-------------------------MIX TOGETHER, WARM AND ADD-------------------------

3/4 c Cottage cheese
1 1/2 tb Butter
3/4 c Sour cream
1/4 c Water
3 tb Sugar
1 pk Lipton's onion soup mix

Place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and push start.
NOTE: Vary the amount of soup mix to suit your taste.