CRANBERRY NUT BREAD

Title: CRANBERRY NUT BREAD
Categories: Breads, Quickbreads, Holidays, Fruits
Servings: 1
-PATRICIA AUCH (XRTH38B)

1 ts Salt
2 c Flour; sifted
1/2 ts Baking powder
3/4 c Orange juice
1/4 c Walnuts; chopped
1 c Sugar
1/4 c Shortening
1 tb Orange rind; grated
1 tb Flour
5 1/2 ts Baking powder
1 Egg; beaten
1 c Cranberries; chopped

Sift together 2C. flour; sugar, baking powder, salt and baking soda in a bowl. Cut in shortening until mixtuore resembles coarse meal. Combine egg, o.j. and orange rind in small bowl. Add to fry ingredients all at once; stir just till moistened. Combine cranberries, walnuts, and 1 tblsp. flour; stir into batter. Pout inyo greased and waxed-paper-lined 9x5x3" loaf pan. Bake in 350F oven 1 hour or until bread tests done. Cool in pan on rack 10
minutes. Remove from pan; cool on rack.. Makes 1 loaf.