Sunday, December 16, 2007

Bloody Mary Bread

Title: Bloody Mary Bread
Categories: Breads, Breadmaker, Brunch
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast
6 oz Can of spicy V-8 juice; at-room temperature
3 c Bread flour
1 ts Salt
1 tb Vodka
1 tb Sugar
1 tb Water
1 tb Soft butter
1 Egg

Place all ingredients into pan, select white bread and push start. Serve with a stalk of celery.

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