Title: French Bread/Goat Cheese/Sun-Dried Tomato Spre
Categories: Sun-dried, Breads, Spreads, Cheese
Servings: 8
-Waldine Van Geffen VGHC42A
4 ts Fresh thyme; minced or
11 oz Pk Montrachet; or other soft-fresh goat cheese
1 ts Dried thyme; crumbled
1/4 c Sour cream
Fresh thyme; minced
Walnuts; chopped
2/3 c Walnuts; chopped
1/2 c Oil-pk sun-dried toms; drain-chop
2 French bread baguettes;slice
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts. Serve with bread.
Categories: Sun-dried, Breads, Spreads, Cheese
Servings: 8
-Waldine Van Geffen VGHC42A
4 ts Fresh thyme; minced or
11 oz Pk Montrachet; or other soft-fresh goat cheese
1 ts Dried thyme; crumbled
1/4 c Sour cream
Fresh thyme; minced
Walnuts; chopped
2/3 c Walnuts; chopped
1/2 c Oil-pk sun-dried toms; drain-chop
2 French bread baguettes;slice
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts. Serve with bread.
No comments:
Post a Comment