Sunday, December 16, 2007

Three Cheese Bread

Title: Three Cheese Bread
Categories: Breads, Breadmaker
Servings: 16

3/4 c Water
1/2 c Shredded Swiss Cheese
3 c Bread Flour
1/3 c Creamed Cottage Cheese
2 tb Sugar
3 tb Grated Parmesan Cheese
1 1/2 ts Salt
2 ts Regular Active Yeast
2 tb Margarine or Oil

Place ingredients in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust.
NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry.

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