Sunday, December 16, 2007

Rye Bread With Beer And Orange

Title: Rye Bread With Beer And Orange
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
-----------------------------BREAD INGREDIENTS-----------------------------
1 pk Yeast
1 c Beer; warmed
1 c Medium rye flour
2 tb Molasses
2 1/2 c All-purpose flour
2 ts Grated orange rind
2 tb Wheat germ
2 tb Butter; softened
1 ts Salt
1/4 c Warm water
---------------------------MIX FOR WHIPPED BUTTER---------------------------
1 Stick sweet butter -liqueur of your choice
1 tb Honey
1/4 ts Almond extract
2 tb Amaretto or any sweet

Add all "Bread ingredients" into pan, select white bread and push start.

NOTE: The beer gives this hearty rye a magnificent taste. Serve this bread with sweetened whipped butter.

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