Thursday, December 13, 2007

Wheat-wheat-wheat Bread

Title: Wheat-wheat-wheat Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
3 tb Honey
1/8 ts Ginger
1 cn Evaporated milk (12 oz.)
2 1/2 c Bread flour
2 tb Salad oil
1 1/4 c Whole wheat flour
1/2 c Cracked wheat
1/2 c Wheat germ
1/2 c Boiling water
1 ts Salt

Put dry ingredients in first. Cover the 1/2 cup cracked wheat with boiling water, stir, and let cool. Then add cooled cracked wheat, select white bread and push start.

No comments: