Title: STRAWBERRY PECAN BREAD
Categories: Breads, Quickbreads, Fruits
Servings: 4
2/3 c Oil
1 c Sugar
2 Eggs; beaten
1 ts Cinnamon
1/2 ts Baking soda
1 c Frozen strawberries
1 1/2 c All-purpose flour
1/2 c (+ 2 T) pecans; chopped
Preheat oven to 350F. Generously grease bottom only of a 9x5-inch loaf pan. Combine flour, sugar, cinnamon, and baking soda in a large bowl; mix well. In separate bowl, blend oil and eggs. Slice thawed strawberries and add to oil and egg mixture. Add this mixture to the bowl of dry ingredients. Stir in 1/2 cup of the pecans, blending until dry ingredients are just moistened. Pour bread mixture into loaf pan. Garnish top with 2 tablespoons chopped pecans. Bake 60-70 minutes, until toothpick comes out clean. Cool 15 minutes; remove from pan. Cool completely before slicing.
Categories: Breads, Quickbreads, Fruits
Servings: 4
2/3 c Oil
1 c Sugar
2 Eggs; beaten
1 ts Cinnamon
1/2 ts Baking soda
1 c Frozen strawberries
1 1/2 c All-purpose flour
1/2 c (+ 2 T) pecans; chopped
Preheat oven to 350F. Generously grease bottom only of a 9x5-inch loaf pan. Combine flour, sugar, cinnamon, and baking soda in a large bowl; mix well. In separate bowl, blend oil and eggs. Slice thawed strawberries and add to oil and egg mixture. Add this mixture to the bowl of dry ingredients. Stir in 1/2 cup of the pecans, blending until dry ingredients are just moistened. Pour bread mixture into loaf pan. Garnish top with 2 tablespoons chopped pecans. Bake 60-70 minutes, until toothpick comes out clean. Cool 15 minutes; remove from pan. Cool completely before slicing.
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