Title: Apple Pan Bread
Categories: Apples, Breads, Bars
Servings: 9
----------------------------LORELI AGUDA WSKD49A----------------------------
1 c All purpose flour, sifted
1/4 c Soft vegetable shortening
2 1/2 ts Baking powder
1/2 c Sugar
1/2 ts Salt
1 Egg
1/4 c Sugar
1/2 ts Cinnamon
2 c Raisin bran flakes
2 c Cooking apples, pared and
2/3 c Milk -thinly sliced
Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm.
Categories: Apples, Breads, Bars
Servings: 9
----------------------------LORELI AGUDA WSKD49A----------------------------
1 c All purpose flour, sifted
1/4 c Soft vegetable shortening
2 1/2 ts Baking powder
1/2 c Sugar
1/2 ts Salt
1 Egg
1/4 c Sugar
1/2 ts Cinnamon
2 c Raisin bran flakes
2 c Cooking apples, pared and
2/3 c Milk -thinly sliced
Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm.
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