Title: CHOCOLATE MINT BREAD
Categories: Breadmaker, Breads, Chocolate
Servings: 15
3 tb Sugar
1 pk Yeast
1 tb Gluten
1 1/2 ts Salt
1 tb Vegetable oil
1/2 c Wheat flour
2 1/2 c Better for Bread flour
2 tb White Creme de Menthe
1/4 c Instant nonfat dry milk
1 c Very warm water;+ 1 tb.1 c Mint-chocolate morsels
Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed. Select white bread and push "Start." Add the chocolate at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a funtastic dessert or sweet treat,spread quarter-round slices with cream cheese blended with the syrup from green maraschino cherries plus a few drops of mint extract, then top with a halved cherry. Shared by Barb Day
Categories: Breadmaker, Breads, Chocolate
Servings: 15
3 tb Sugar
1 pk Yeast
1 tb Gluten
1 1/2 ts Salt
1 tb Vegetable oil
1/2 c Wheat flour
2 1/2 c Better for Bread flour
2 tb White Creme de Menthe
1/4 c Instant nonfat dry milk
1 c Very warm water;+ 1 tb.1 c Mint-chocolate morsels
Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed. Select white bread and push "Start." Add the chocolate at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a funtastic dessert or sweet treat,spread quarter-round slices with cream cheese blended with the syrup from green maraschino cherries plus a few drops of mint extract, then top with a halved cherry. Shared by Barb Day
No comments:
Post a Comment