Title: French Onion-Cheese Bread
Categories: Breadmaker, Breads
Servings: 1
1 ts Salt
1 tb Dried minced onion
1 pk Yeast
1/2 c Kraft French Onion
Spreadery Cheese
Snack +1 Tablespoon
1/4 ts Ginger
1/4 ts Sugar
3 c Better for Bread flour
1 Egg; (or 1/4 c Egg Beaters)
1/2 c Wheat flour
1 tb Vegetable oil
2 tb Gluten
10 1/2 oz Cond.French Onion soup; heat
Add all ingredients into the pan in the order listed. MB Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also provide a spectacular presentation from first- course French onion soup for a haute cuisine dinner. Spread 1 full-round slice per person with butter and dust with grated Parmesan cheese. Cut circles out of the centers with a coffee can, place outer rings and circles on a cookie sheet and slide under an oven broiler to brown. To serve: put one cutout in the bottom of each soup bowl, ladle in hot soup, then place the crusty outer rings atop the bowls.
Categories: Breadmaker, Breads
Servings: 1
1 ts Salt
1 tb Dried minced onion
1 pk Yeast
1/2 c Kraft French Onion
Spreadery Cheese
Snack +1 Tablespoon
1/4 ts Ginger
1/4 ts Sugar
3 c Better for Bread flour
1 Egg; (or 1/4 c Egg Beaters)
1/2 c Wheat flour
1 tb Vegetable oil
2 tb Gluten
10 1/2 oz Cond.French Onion soup; heat
Add all ingredients into the pan in the order listed. MB Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also provide a spectacular presentation from first- course French onion soup for a haute cuisine dinner. Spread 1 full-round slice per person with butter and dust with grated Parmesan cheese. Cut circles out of the centers with a coffee can, place outer rings and circles on a cookie sheet and slide under an oven broiler to brown. To serve: put one cutout in the bottom of each soup bowl, ladle in hot soup, then place the crusty outer rings atop the bowls.
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