JELLO ROLLS

Title: JELLO ROLLS
Categories: Breads
Servings: 48
Mary Bowles DNSR31A

1 ts Sugar
2 c Boiling Water
6 c Flour (about)
2 tb Butter
1 ts Salt
1/4 c Sugar
1/4 c Lukewarm Water
2 pk Dry Yeast
----------------------------------FILLING----------------------------------
1 pk Red Jello--dry
1/4 c Butter, melted
1 c Pecans
3/4 c Sugar
-----------------------------------GLAZE-----------------------------------
1 c Powdered Sugar
1 1/2 ts Milk

Mix boiling water, butter, 1/4 cup sugar, salt. Cool to lukewarm. Put yeast in lukewarm water. Add 1 tsp. sugar. Mix with cooled butter mixture. Mix half of flour, 1 cup at a time, in electric mixer. Blend well. By hand, stir in enough remaining flour to make dough. Knead into a smooth ball. Cover and let rise until double in bulk. (May refrigerate overnight at this point if you want these for breakfast). Roll dough 1/8 inch thick. Cover with melted butter. Mix jello and sugar and sprinkle over. Sprinkle nuts on top. Roll up as for jelly roll. Cut into 1/2 inch slices and place on well buttered pan, well apart. Let rise until double, about 1 hour. Bake at 400 degrees for 20 minutes. Mix glaze and drizzle over hot rolls.