Title: HONEY "RISIN" BREAD
Categories: Breads
Servings: 12
Mary Bowles DNSR31A
1/4 c Sugar
1 pk Yeast
1 3/4 c Flour
3 tb Warm Water
1 ts Baking Powder
1 ts Sugar
1/2 ts Ginger
1 1/3 c Honey
1/2 ts Cinnamon
1/4 c Butter; softened
1/2 ts Nutmeg
3 Eggs; beaten
1/4 ts Salt
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and beat smooth. Beat eggs and sugar until lemony colored and add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cup flour, baking powder, spices and salt. Add to honey mixture and mix well. Turn into well-buttered and floured loaf pan and bake at 350 degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto rack and brush with 1/3 cup honey.
Categories: Breads
Servings: 12
Mary Bowles DNSR31A
1/4 c Sugar
1 pk Yeast
1 3/4 c Flour
3 tb Warm Water
1 ts Baking Powder
1 ts Sugar
1/2 ts Ginger
1 1/3 c Honey
1/2 ts Cinnamon
1/4 c Butter; softened
1/2 ts Nutmeg
3 Eggs; beaten
1/4 ts Salt
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and beat smooth. Beat eggs and sugar until lemony colored and add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cup flour, baking powder, spices and salt. Add to honey mixture and mix well. Turn into well-buttered and floured loaf pan and bake at 350 degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto rack and brush with 1/3 cup honey.
No comments:
Post a Comment