Tuesday, December 11, 2007

POPEYE'S BISCUITS

Title: POPEYE'S BISCUITS
Categories: Breads, Rolls
Servings: 12
-JEANNETTE DABBS (RFNR19B)

8 oz Sour cream 6 oz 7-up
4 c Pioneer biscuit mix

Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands . Bake 6 -8 mins @ 400`. Delicious!!!! Hope this will become a favorite of yours.

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