Title: CSOROGE-HUNGARIAN CRISPY CRULLERS
Categories: Breads, Doughnuts
Servings: 1
------------------------THE ART OF HUNGARIAN COOKING------------------------
6 Egg yolks
1 tb Vinegar
1 ts Salt
2 1/2 c Flour
2 tb Sugar
1/2 c Sour cream
1 ts Brandy
Add all or enough of flour to egg yolks and sour cream to make a soft dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll out very thin. Cut into diamond shapes. Make a slit in center and pull one end through slit. fry in deep fat until light brown. Drain on absorbent paper. Sprinkle generously with powdered sugar.
Categories: Breads, Doughnuts
Servings: 1
------------------------THE ART OF HUNGARIAN COOKING------------------------
6 Egg yolks
1 tb Vinegar
1 ts Salt
2 1/2 c Flour
2 tb Sugar
1/2 c Sour cream
1 ts Brandy
Add all or enough of flour to egg yolks and sour cream to make a soft dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll out very thin. Cut into diamond shapes. Make a slit in center and pull one end through slit. fry in deep fat until light brown. Drain on absorbent paper. Sprinkle generously with powdered sugar.
No comments:
Post a Comment